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Tequila Blanco

HACIEN Bloody Mary

The perfect way to start the morning after... HACIEN style.

Difficulty
Advanced
ICE
Cubed
GLASS
Highball
Garnish
Rosemary & olives
HACIEN Bloody Mary

Ingredients

1 Serving
ml
50
+
ml
HACIEN Tequila Blanco
20
+
ml
Lemon juice
15
+
ml
Worcestershire sauce (15ml)
150
+
ml
Tomato juice (150ml)
+
ml
Tabasco (to taste)
+
ml
2 pinches salt
+
ml
2 pinches pepper
+
ml
1 pinch cumin
+
ml
+
ml
Chilli flakes
+
ml
Rosemary

METHOD

  1. Rim a highball glass with lemon juice and dip into the chill flakes.
  2. Add HACIEN Tequila Blanco, fresh lemon juice, Worcestershire sauce, tomato juice, tabasco, salt, pepper, cumin and paprika to a shaker with cubed ice.
  3. Gently roll the drink (take the shaker and slowly turn over and over to lengthen and chill the drink).
  4. Strain the mixture into the highball glass over ice.
  5. Garnish with a sprig of rosemary and 3 skewered 🫒 .
Unless noted, drinks should be made one at a time.
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