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Make it HACIEN Summer Berries

Summer's not done with us yet, and neither is HACIEN Summer Berries tequila!

Make it HACIEN Summer Berries

Vibrant strawberry and raspberry, a hint of orange blossom and roasted agave undertones, whatever's left of the season, this is the tequila to see it through.

We've compiled a list of our favourite serves but however you serve it, it's the crowd-pleaser your next gathering needs.

Summer Berries Margarita

A playful, fruit-forward take on the ultimate cocktail staple, this twist on the Classic Margarita replaces traditional blanco with vibrant Hacien Summer Berries tequila. Crisp lime juice and a touch of sweet agave balance the rich, ripe berry notes, creating a perfectly shaken blend of tart citrus and juicy summer fruit.

50ml HACIEN Summer Berries

15ml fresh lime juice

7.5ml agave syrup

7.5 Monin Strawberry Syrup

Add all ingredients and ice to cocktail shaker. Shake and strain into a chilled martini glass and garnish with optional salt rim

Paloma Spritz

Where a classic Paloma meets a modern spritz: juicy Hacien Summer Berries tequila layered with sweet peach, crisp lime, and topped with sparkling prosecco and pink grapefruit soda.

50ml HACIEN Summer Berries

10ml fresh lime juice

20ml peach puree or syrup

7.5 Monin Strawberry Syrup

Pink Grapefruit Soda

Prosecco

Fill a large wine glass with cubed ice. ,Add the tequila, peach puree and freshly squeezed lime juice and stir. Top with pink grapefruit soda and Prosecco. Garnish with fresh sliced peach

La Fresca Loca

Bold, tangy, and unapologetically fiery, La Fresca Loco pairs juicy Hacien Summer Berries tequila with a citrus kick of lime and pink grapefruit. Balanced by sweet agave, warm pink peppercorn bitters, and a fiery ginger ale finish.

50ml HACIEN Summer Berries

15ml fresh lime juice

25ml pink grapefruit juice

10 agave syrup

Pink peppercorn bitters

Ginger ale

Add tequila, lime juice, grapefruit juice, agave syrup to cocktail glass and shake with ice. Fine strain ingredients into a highball glass. Add a dash of pink peppercorn bitters and top with ginger ale - we like it fiery!